So I never had to worry about what I ate. Hence, I never learned to eat right. I'm still not what you would call fat, but I weigh more than I'd like. Unfortunately, I learned to cook BEFORE I needed to do it right.
Having said that....here's what I fixed for supper tonight:
- Pork chops: salt, pepper, flour, deep fry. (I used to fry them in a skillet, but it takes too freaking long, and they're better deep fried anyway.)
- Fried green tomatoes: slice paper thin, salt, pepper, corn meal, fry. (Deep fry or pan fry. I pan fried, because, HELLO, I had pork chops in the deep fryer!) (And if you are from some
weirdpart of the country where they don't actually eat fried green tomatoes, you MUST try them.) - Homemade white gravy: melt bacon grease (I told you I don't cook healthy!), add flour, milk, cook until it's gravy. (Hard to explain how to do it, it just takes practice.)
- Whole kernel corn: dump in a bowl and nuke.
- Green beans: dump in a pan, add salt and bacon grease (I'm telling you, bacon grease comes from the food gods). Simmer until done.
I ate my fair share, but not enough so I was foundered.*
I've really tried to cut back on the amount I eat, even if it's not that healthy, maybe eating less will keep me from having to be removed from my house with a crane at some point.
So happy Thursday, and I hope you enjoyed your supper as much as I did!
verb (used without object)
1.
(of a ship, boat, etc.) to fill with water and sink.
2.
to fall or sink down, as buildings, ground, etc.: Built on aformer lake bed, the building has foundered nearly ten feet.
3.
to become wrecked; fail utterly: The project founderedbecause public support was lacking.
5.
to become ill from overeating.
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